|Longevity: HP (zones 5 to 8)|
|Lighting Conditions: PS-FS|
The scented foliage of this uncommon yarrow is reminiscent of, and used like the spice Mace. The green, narrow, toothed leaves are used in cooking, especially soups, adding a hot spicy flavor. Clusters of pale yellow flowers. Prefers a loose, sandy soil. From Portugal.