Sorghum is used as a source of natural sugar syrup. It adds its own unique taste to breads, puddings, etc. The seeds are used as a grain - it is the 5th most consumed grain in the world. It is used in many gluten-free products, and it can be popped like popcorn. It will grow readily from seed sown directly outside; the seedheads are enjoyed by birds. Packet(Standard): $3.50; 1/4 oz: $5.00; 1/2 oz: $10.00; 1 oz: $20.00 - 1,500 seeds/oz