An attractive miniature shrub with narrow dark-green leaves and dark blue flowers. An infusion is used in treating bronchial and lung ailments. The leaves are said to aid in the digestion of fats and are used to season meats during cooking. This herb is used in the flavoring of several liqueurs, notably Chartreuse. Easy and virtually evergreen, it prefers a poor dry soil. Packet(Standard): $3.50; 1/8 oz: $4.50; 1/4 oz: $8.50; 1/2 oz: $16.00; 1 oz: $30.00 - 27,600 seeds/oz