One of the most nutritious and delicious wild greens. It likes full sun best but will grow virtually anywhere. Most gardeners will recognize it as a common self-seeding weed but try some leaves - raw, steamed, or sauteed with butter and garlic. Don't weed them all out. The seeds, of which it is an abundant producer, can be ground into a nutritious and tasty flour. Packet(Standard): $3.50; 1/8 oz: $6.50; 1/4 oz: $12.00; 1/2 oz: $22.00; 1 oz: $42.00 - 63,000 seeds/oz